Chef de Partie

Who we are:

Since opening our doors in 2016 our team has been putting customer experience as our number one priority by providing exceptional taste and quality in a casually classy environment. No wonder our customers rate us as one of the number one restaurants in Woodstock.

Job Description:

We are currently seeking a talented and passionate Chef de Partie to join our culinary team at Finkle. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence in food preparation and presentation.

What you can expect:

Best in class compensation package and a fun and exciting work environment. A chance to create your own ideas and learn some of ours. Be a part of our winning team and thrive.

Responsibilities:

• Work closely with the Head Chef and Sous Chefs to execute the restaurant's menu and maintain consistency in flavor, presentation, and quality.
• Prepare and cook a variety of dishes according to established recipes and standards.
• Oversee a specific section of the kitchen, such as the grill, ensuring that all dishes are prepared and plated to the highest standards.
• Supervise and train junior kitchen staff, providing guidance on proper cooking techniques, food safety procedures, and kitchen hygiene practices.
• Monitor inventory levels of ingredients and supplies, and communicate any shortages or discrepancies to the Head Chef or Sous Chefs.
• Maintain a clean and organized work environment, adhering to sanitation and safety standards at all times.
• Collaborate with other members of the culinary team to develop new menu items, features, and seasonal dishes.

Benefits:

• Competitive pay
• Opportunities for career growth and advancement
• Employee discounts
• A supportive and collaborative work environment

If you are a dedicated and talented Chef de Partie with a passion for cooking and learning, we invite you to join our team at Finkle. We look forward to hearing from you!

Requirements:

• Proven experience as a Chef de Partie or line cook in a high-volume restaurant.
• Extensive knowledge of cooking techniques, ingredients, and flavors.
• Strong culinary skills and the ability to execute recipes with precision and attention to detail.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.
• Ability to work well as part of a team.
• A positive attitude and passion for delivering exceptional dining experiences to our guests.
• You MUST be able to adhere to our code of conduct and values.
• Culinary degree or relevant certification is a plus.