Sous-Chef

Who we are:

Since opening our doors in 2016 our team has been putting customer experience as our number one priority by providing exceptional taste and quality in a casually classy environment. No wonder our customers rate us as one of the number one restaurants in Woodstock.

We are currently seeking a talented and passionate Sous-chef to join our culinary team at Finkle. You will play a crucial role in ensuring the smooth and efficient operation of our kitchen.

What you can expect:

Best in class compensation package and a fun and exciting work environment. Create your own ideas and learn some of ours. Be a part of our winning team and thrive.

Tasks:

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Schedule: 

Day, Evening, Night, Weekend, Overtime

40 to 44 hours per week

Supervision:

1-2 people

Certifications and Experience:

• Safe Food Handling certificate

• Food Safety certificate

• Experience in a similar role for 1-7+ months

Cuisine Specialties

• Canadian
• German cuisine
• Greek
• Italian cuisine
• European
• International

Food Specialties

• Bakery goods and desserts
• Cereals, grains and pulses
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
• Chocolate

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player